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MENU
appetizers
crispy calamari
Succulent calamari rings lightly coated in a salt and pepper batter served with spicy mayo.
$13
Vietnamese egg rolls
Lightly fried shrimp, pork, taro, carrots, vermicelli noodles, scallions and black pepper. Served with sweet chili sauce.
$7
edamame
Salted and steamed young green soy beans
$6
miso soup
Soybean, tofu, wakame and scallions
$4
GYOZA
Fried or steamed dumpling filled with chicken and served with lemon-soy vinaigrette
$9
Crispy chicken wings
Chicken wings tossed in lemongrass and Vietnamese seasonings drizzled with unagi sauce. Spicy option add $2
$11
Seaweed salad
Wakame seaweed marinated in sesame oil, spices and sesame seeds
$6
spicy edamame
Salted and steamed young green soy beans tossed with seven spice shichimi pepper
$7
CREAM CHEESE WONTONS
Mixture of cream cheese, kanikama and scallions wrapped in a crispy wonton. Served with sweet chili sauce
$8